What are the different names for turmeric?
Turmeric is also called curcumin, Curcuma, Curcuma aromatica, and many other names. Curcumin (diferuloylmethane) is a polyphenol responsible for the yellow color of turmeric.
What is the origin of the word turmeric?
The name turmeric derives from the Latin word terra merita (meritorious earth), referring to the color of ground turmeric, which resembles a mineral pigment. It is known as terre merite in French and simply as “yellow root” in many languages. In many cultures, its name is based on the Latin word curcuma.
In which country turmeric is used?
The largest turmeric producers are India, China, Indonesia, Bangladesh, Myanmar and Vietnam. India is the world's largest producer and exporter. Turmeric has been used in traditional medicine for various conditions in India, Bangladesh and Pakistan.
What is in turmeric powder?
Overview. Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Is turmeric a ginger?
Turmeric (Curcuma longa) is a member of the ginger family. Its roots, which have a notable orange color, have been used as a natural dye, food additive, and medicinal herb for centuries. Native to southern India and Indonesia, turmeric has a peppery aroma and strong, slightly bitter flavor.
What can turmeric cure?
Turmeric has been used as a medicine for centuries to treat wounds, infections, colds, and liver disease. Studies have shown that curcumin, a compound in turmeric, may reduce inflammation in the body.
What countries grow turmeric?
Turmeric is widely cultivated mainly in India , China, Taiwan, Indonesia, Sri Lanka, Java, Brazil, Peru, many parts of Africa and Australia. Turmeric is known in different names across the world.